Beer Cheese Bites

1. 1

   Heat oven to 450u00b0F.

2. 2

   Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.

3. 3

   Gently smooth dough into ball on a floured cloth-covered surface.

4. 4

   Knead 5 times.

5. 5

   Roll dough into a rectangle, 16x10-inches.

6. 6

   Cut into 2-inch squares; then cut diagonally into halves.

7. 7

   Spread with melted margarine, sprinkle with sesame or poppy seeds.

8. 8

   Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.