Beer Can Roasted Herb Chicken

1. 1

   In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley.

2. 2

   Rub inside cavity of chicken with mixture and heat grill.

3. 3

   Open each can of beer, pour out (or drink) about 1/4 of the contents and place a chicken on end over the open can of beer with the tips of the legs pointing down.

4. 4

   As the chicken cooks on the outside, the beer will get hot and steam the inside.

5. 5

   Remove chicken from grill when cooked and let rest.

6. 6

   Remove beer can from each chicken.

7. 7

   Carve chicken into portions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.