Chicken Ala Cham Recipe

Name: Chicken Ala Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Chicken breast chopped into cubes; 1 tsp salt; 1 tsp black pepper powder; 1 tsp garlic powder; 2 tbsp cornstarch; 1 tsp paprika powder; 1 tsp chili flakes.; 1 Set aside for 20mins; 4 tbsp butter; 3 clove garlic-minced; 1/2 medium white onion-finely chopped; 2 tsp tomato sauce; 1/3 tsp curry powder; 1 tbsp soy sauce; 1 tbsp oyster sauce

Servings: persons

1/2 lb Chicken breast chopped into cubes
1 tsp salt
1 tsp black pepper powder
1 tsp garlic powder
2 tbsp cornstarch
1 tsp paprika powder
1 tsp chili flakes.
1 Set aside for 20mins
4 tbsp butter
3 clove garlic-minced
1/2 medium white onion-finely chopped
2 tsp tomato sauce
1/3 tsp curry powder
1 tbsp soy sauce
1 tbsp oyster sauce

1
Melt butter in a frying pan.
2
Saute minced garlic until golden brown.
3
Saute the finely chopped onions.
4
Add the marinade chicken.
5
Stir until its color turned into golden brown.
6
Add the red bell pepper and stir.
7
Add the oyster sauce and soy sauce.
8
Add the tomato sauce and curry powder.
9
Simmer for 3mins.
10
Season with salt.
11
Stir for 1min.
12
Serve the Chicken Ala Cham.
13
Good for 2 persons.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb Chicken breast chopped into cubes, 1 tsp salt, 1 tsp black pepper powder, 1 tsp garlic powder, and more.

Yes, Chicken Ala Cham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ala Cham

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