How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken (Crockpot) - 9.5 Net Carbs?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon white wine, ⅓ cup sun-dried tomato, chopped, 2 teaspoons minced garlic, and more.

Is Greek Chicken (Crockpot) - 9.5 Net Carbs suitable as meat & poultry?

Yes, Greek Chicken (Crockpot) - 9.5 Net Carbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken (Crockpot) - 9.5 Net Carbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken (Crockpot) - 9.5 Net Carbs Recipe

Name: Greek Chicken (Crockpot) - 9.5 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon white wine; ⅓ cup sun-dried tomato, chopped; 2 teaspoons minced garlic; 2 teaspoons onion powder; 1 tablespoon oregano; ½ teaspoon black pepper; ¼ teaspoon kosher salt; 2 lbs boneless skinless chicken thighs; 2 lbs roma tomatoes, seeded and quartered lengthwise; 1 (16 ounce) can black olives, drained; 1 cup crumbled feta cheese

Try this homemade Greek Chicken (Crockpot) - 9.5 Net Carbs recipe the whole family will love. Made with extra virgin olive oil, white wine, tomato and g…

This Greek Chicken (Crockpot) - 9.5 Net Carbs relies on simple, everyday ingredients such as extra virgin olive oil, white wine, sun-dried tomato, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken (Crockpot) - 9.5 Net Carbs

Tips for the best results

Variations & substitutions

My Personal Notes

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