Holiday Casserole

Name: Holiday Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1 jar pizza sauce; 1 can tomato sauce; 1 (8 oz.) pkg. cream cheese, softened; 1 c. cottage cheese; 1 c. evaporated milk; 2 tsp. vinegar; 1 green pepper, chopped; 8 lasagna noodles; salt and pepper to taste

Eats Now Editorial Team · 1326 kcal · Meat & Poultry

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Holiday Casserole – a delicious recipe with hamburger, onion, pizza sauce, tomato sauce, cream cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 onion, chopped
1 jar pizza sauce
1 can tomato sauce
1 (8 oz.) pkg. cream cheese, softened
1 c. cottage cheese
1 c. evaporated milk
2 tsp. vinegar
1 green pepper, chopped
8 lasagna noodles
salt and pepper to taste

1
Brown hamburger and onion.
2
Drain.
3
Add pizza sauce, tomato sauce, salt and pepper.
4
Cook noodles.
5
Add vinegar to milk.
6
Mix cheeses, milk and green pepper together.
7
Spread 1/2 noodles in a 9 x 13-inch baking dish; spread 1/2 meat mixture, then 1/2 cheese mixture.
8
Repeat layers with remaining ingredients.
9
Bake at 350u00b0 for 45 minutes.

1326

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped, 1 jar pizza sauce, 1 can tomato sauce, and more.

Yes, Holiday Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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