Beer Can Chicken

1. 1

   Wash chicken thoroughly, inside and out.

2. 2

   Dry chicken.

3. 3

   Salt liberally on inside only.

4. 4

   Other favourite herbs and spices may be used as well.

5. 5

   Tuck back wings.

6. 6

   Rub olive oil all over outside of chicken and season with favourite herbs and spices (no salt).

7. 7

   Drink, or pour out about 1/3 to 1/2 of beer.

8. 8

   In shallow foil lined baking dish, stand chicken upright, tail down, with opened can of beer in cavity.

9. 9

   Should stand like tripod.

10. 10

    Roast at 375AF for 3/4 to 1 hour, works best with convection oven.

11. 11

    Check for doneness, discard beer can and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.