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1
1.
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2
Wash your chicken and remove any giblets/neck pieces.
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3
Pat dry.
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4
2.
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5
Sprinkle 1/3 of the seasoning inside the chicken.
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6
3.
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7
Rub the outside of the chicken with oil and sprinkle remaining seasoning on the skin.
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8
4.
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9
In the sink, use a church key style opener to punch holes around the top of the beer can.
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Make the first opening pointing away from you.
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(Yes, I got sprayed with beer making the first hole).
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5.
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If you have a holder for the beer can place the holder in a pan that can go on the grill.
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Otherwise put the beer can directly into the pan.
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15
The pan is important because you do not want the chicken over direct heat.
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16
6.
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Place the chicken over the beer can.
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If you dont have a holder spread out the legs to help stabilize the chicken.
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19
7.
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Preheat your grill to 350 F. If you do not have a temperature gauge built into your grill set the burners to medium.
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21
8.
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Stand the can/chicken on the grates of the preheated grill then lower the top of the grill.
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The grill should be mostly closed.
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Prop it open a little for some venting.
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25
9.
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Cook for 1.25 hours.
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If you have a meat thermometer the inside temperature of the chicken should be 175 F with the juices running clear when cut.
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Remove chicken from the grill and allow it to rest for a few minutes before cutting.
