Beefhives Recipe – Eats Now

Name: Beefhives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 85% lean ground beef or 2 lbs ground turkey; 1 lb beef; 2 slices bread, crumbled; ⅓ cup milk; 1 cup sour cream; 1 ¼ teaspoons salt; 1 teaspoon Mrs. Dash seasoning mix, mixture; ¼ teaspoon dried oregano; 1 dash black pepper; ½ cup finely chopped celery & leaves; ⅓ cup finely chopped parsley; 1 small green onion, chopped with top; 1 (3 ounce) package cream cheese, cut into 6 cubes; ½ cup slivered almonds

Servings: persons

2 lbs 85% lean ground beef or 2 lbs ground turkey
1 lb beef
2 slices bread, crumbled
⅓ cup milk
1 cup sour cream
1 ¼ teaspoons salt
1 teaspoon Mrs. Dash seasoning mix, mixture
¼ teaspoon dried oregano
1 dash black pepper
½ cup finely chopped celery & leaves
⅓ cup finely chopped parsley
1 small green onion, chopped with top
1 (3 ounce) package cream cheese, cut into 6 cubes
½ cup slivered almonds

1
Soak bread in milk in a bowl and stir in sour cream.
2
Sprinkle salt, Mrs.
3
Dash seasoning, oregano and pepper over meat; mix thoroughly.
4
Add celery, parsley and onions to sour cream mixture and mix well.
5
Using a 1/4 cup measure, divide beef mix into 12 mounds.
6
Place 6 mounds on lightly greased rack, leaving space between each mound.
7
Enclose each cube of cream cheese within a mound.
8
Form each mound into a dome shape and cover with slivered almonds in spiral pattern if you like, looking like a beehive.
9
Bake at 350 degrees for 35 to 40 minutes.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs 85% lean ground beef or 2 lbs ground turkey, 1 lb beef, 2 slices bread, crumbled, ⅓ cup milk, and more.

Yes, Beefhives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefhives

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