Beer Can Chicken

Name: Beer Can Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dry mustard; 1 tsp. granulated onion; 1 tsp. paprika; 1 tsp. kosher salt; 1/2 tsp. granulated garlic; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. freshly ground black pepper; 1 whole chicken (4 to 5 lb.); 2 tsp. vegetable oil; 1 (12 oz.) beer

Eats Now Editorial Team · 72 kcal · Meat & Poultry

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Beer Can Chicken – a delicious recipe with dry mustard, onion, paprika, kosher salt, garlic, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. dry mustard
1 tsp. granulated onion
1 tsp. paprika
1 tsp. kosher salt
1/2 tsp. granulated garlic
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1 whole chicken (4 to 5 lb.)
2 tsp. vegetable oil
1 (12 oz.) beer

1
Remove and discard the neck, giblets and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Lightly spray or brush all over with the vegetable oil and season, inside and out, with first 8 rub ingredients or your favorite barbecue rub.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. dry mustard, 1 tsp. granulated onion, 1 tsp. paprika, 1 tsp. kosher salt, and more.

Yes, Beer Can Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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