Beer Cake (slow Cooker) Recipe

Name: Beer Cake (slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; 1 ½ cups brown sugar; 3 eggs; 2 ½ cups flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 ½ cups beer; 1 cup chopped walnuts; 1 cup raisins

Servings: persons

⅔ cup butter
1 ½ cups brown sugar
3 eggs
2 ½ cups flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 ½ cups beer
1 cup chopped walnuts
1 cup raisins

1
Cream butter and sugar until light and fluffy.
2
Add eggs one at a time and mix well.
3
Add flour, soda, baking powder, cinnamon and nutmeg to creamy mixture alternately with beer.
4
Stir in walnuts and raisins.
5
Pour mixture into well buttered and floured cake pan that will fit into cooker.
6
Cover tin with four or five paper towels.
7
Put into cooker.
8
Put lid on cooker loosely to allow steam to escape.
9
Cook on high for 3 1/2 hours or until cake is done.
10
Remove pan from cooker and allow cake to cool on wire rack for 15 minutes before removing from pan.
11
Frost if desired.

1161

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter, 1 ½ cups brown sugar, 3 eggs, 2 ½ cups flour, and more.

Yes, Beer Cake (slow Cooker) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Cake (slow Cooker)

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