Orange Blossom Prune Cake

1. 1

   Place pitted prunes in saucepan; add water about 1 inch above the prunes.

2. 2

   Bring to boil; simmer 5 minutes.

3. 3

   Drain prunes, reserving 3/4 cup liquid.

4. 4

   Dice prunes.

5. 5

   Combine flour, sugar, baking powder and salt; mix well.

6. 6

   Combine reserved liquid, eggs, oil and orange peel; add to dry ingredients.

7. 7

   Mix well.

8. 8

   Stir in prunes and nuts.

9. 9

   Pour into greased and floured 9 x 5-inch loaf pan.

10. 10

    Bake at 350u00b0 for 70 minutes or until tests done.

11. 11

    Let stand 10 minutes.

12. 12

    Remove from pan to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.