Beer Cake Crockpot Recipe Recipe

Name: Beer Cake Crockpot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Butter; 1 1/2 c. Brown sugar; 3 x Large eggs; 2 1/2 c. Flour; 1 1/2 tsp Baking pwdr; 1/4 tsp Baking soda; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 1 1/2 c. Beer; 1 c. Minced walnuts; 1 c. Raisins

Servings: persons

2/3 c. Butter
1 1/2 c. Brown sugar
3 x Large eggs
2 1/2 c. Flour
1 1/2 tsp Baking pwdr
1/4 tsp Baking soda
1 tsp Cinnamon
1/4 tsp Nutmeg
1 1/2 c. Beer
1 c. Minced walnuts
1 c. Raisins

1
Cream butter and sugar till light and fluffy.
2
Add in Large eggs one at a time mix well.
3
Add in flour, soda, baking pwdr, cinnamon, nutmeg to creamy mix alternately with beer.
4
Stir in walnuts and raisins.
5
Pour mix into well buttered and floured cake pan which will fit into crockpot.
6
Cover tin with four or possibly five paper towels.
7
Put into pot.
8
Put lid on crockpot loosely to allow steam to escape.
9
Cook on high for 3 1/2 hrs or possibly till cake is done.
10
Remove pan from pot and allow cake to cold on wire rack for 15 min before removing from pan.

1678

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. Butter, 1 1/2 c. Brown sugar, 3 x Large eggs, 2 1/2 c. Flour, and more.

Yes, Beer Cake Crockpot Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Cake Crockpot Recipe

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