Beer butt oven roasted dill lemon/lime chicken

1. 1

   Mix all ingredients except for the whole lemon/lime and chicken in small bowl.

2. 2

   Taste first to see if it needs more salt or lemon/lime juice.

3. 3

   Rinse chicken off in water and pat dry with paper towel.

4. 4

   Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too).

5. 5

   Place chicken on can.

6. 6

   Place beer canned chicken in a shallow baking dish and apply wet rub.

7. 7

   Wedge half of the lemon or lime into the chickens neck.

8. 8

   This will keep the chicken super moist while it bakes.

9. 9

   Let marinade for 1 hour if possible.

10. 10

    Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375F.

11. 11

    I use a cooking thermometer and bake chicken until reaches a temperature of 180F.

12. 12

    If the skin starts to brown too quickly.

13. 13

    Place a piece of tin foil loosely over the top

* Per serving · 4 servings · Values may vary.

No additional tips available.