How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatballs With Basil And Brioche?

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 1 1/2 to 2 slices of brioche, 1 egg lightly beaten, 1/4 cup fresh chopped basil, and more.

Is Pork Meatballs With Basil And Brioche suitable as meat & poultry?

Yes, Pork Meatballs With Basil And Brioche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatballs With Basil And Brioche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs With Basil And Brioche Recipe

Name: Pork Meatballs With Basil And Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 1/2 to 2 slices of brioche; 1 egg lightly beaten; 1/4 cup fresh chopped basil; 1/4 cup grated Parmesan; 1 clove of garlic minced; 1/2 teaspoon brown sugar; 1/2 teaspoon ground mustard; 1 tablespoon water; 1/2 teaspoon salt; a few turns ground pepper

Pork Meatballs With Basil And Brioche

Eats Now Editorial Team · 368 kcal · Meat & Poultry

Pork Meatballs With Basil And Brioche – a delicious recipe with ground pork, brioche, egg, basil, Parmesan, clove of garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Meatballs With Basil And Brioche

How did you like this recipe?

Frequently Asked Questions