How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatballs With Basil And Brioche?

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 1 1/2 to 2 slices of brioche, 1 egg lightly beaten, 1/4 cup fresh chopped basil, and more.

Is Pork Meatballs With Basil And Brioche suitable as meat & poultry?

Yes, Pork Meatballs With Basil And Brioche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatballs With Basil And Brioche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs With Basil And Brioche Recipe

Name: Pork Meatballs With Basil And Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 1/2 to 2 slices of brioche; 1 egg lightly beaten; 1/4 cup fresh chopped basil; 1/4 cup grated Parmesan; 1 clove of garlic minced; 1/2 teaspoon brown sugar; 1/2 teaspoon ground mustard; 1 tablespoon water; 1/2 teaspoon salt; a few turns ground pepper

Try this homemade Pork Meatballs With Basil And Brioche recipe the whole family will love. Made with ground pork, brioche, egg and basil. Easy step-by-s…

This Pork Meatballs With Basil And Brioche relies on simple, everyday ingredients such as ground pork, to 2 slices of brioche, egg lightly beaten and fresh chopped basil. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Meatballs With Basil And Brioche

Tips for the best results

Variations & substitutions

My Personal Notes

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