Aunt Lou'S Corn Casserole

Name: Aunt Lou'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 C evap. milk; 2 tsp sugar; 2 tsp cornmeal; 16 oz. can cream style corn; 1/2 C onion, chpd; 1/2 C green pepper, chpd; 8 oz can water chestnuts; 1/2 C chpd celery; pimento; paprika; season salt

Eats Now Editorial Team · 519 kcal · General

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Aunt Lou'S Corn Casserole – a delicious recipe with eggs, milk, sugar, cornmeal, cream style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 C evap. milk
2 tsp sugar
2 tsp cornmeal
16 oz. can cream style corn
1/2 C onion, chpd
1/2 C green pepper, chpd
8 oz can water chestnuts
1/2 C chpd celery
pimento
paprika
season salt

1
Beat eggs. Add other ingred except pimentos paprika and salt.
2
Pour in greased 1 1/2 qt baking dish and sprinkle with seasonings.
3
Bake 350 for 45 - 60 min.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 C evap. milk, 2 tsp sugar, 2 tsp cornmeal, and more.

Yes, Aunt Lou'S Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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