How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Beer" Bread?

You need 3 ingredients. The key ingredients include: 3 c. self-rising flour, 3 Tbsp. sugar, 1 can beer (room temperature).

Is "Beer" Bread suitable as general?

Yes, "Beer" Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover "Beer" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Beer" Bread Recipe

Name: "Beer" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 3 Tbsp. sugar; 1 can beer (room temperature)

Bake this irresistible "Beer" Bread at home. Made with flour and sugar. Easy step-by-step instructions included.

This "Beer" Bread relies on simple, everyday ingredients such as self-rising flour, sugar and beer (room temperature). It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. self-rising flour
3 Tbsp. sugar
1 can beer (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

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