Apple Coffee Can Bread Recipe

Name: Apple Coffee Can Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size cooking apples; 2 cups sugar; 1 cup coarsely chopped pecans; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1 teaspoon cinnamon; 1 cup butter or 1 cup margarine; 1 tablespoon vanilla extract; 2 large eggs

Servings: persons

4 medium-size cooking apples
2 cups sugar
1 cup coarsely chopped pecans
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
1 cup butter or 1 cup margarine
1 tablespoon vanilla extract
2 large eggs

1
Preheat the oven to 325 degrees.
2
Grease and flour three 1-pound coffee cans.
3
Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.
4
Grease the foil.
5
Peel, core, and finely dice the apples.
6
Place in a large bowl and mix with the sugar and pecans.
7
Sift in the flour, baking soda, and spices.
8
Mix well.
9
Melt the butter in a small saucepan and stir in the vanilla.
10
Lightly beat the eggs.
11
Stir the eggs and butter into the apple mixture.
12
Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
13
Cool in the cans for 10 minutes; remove to a wire rack to finish cooling.

1447

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium-size cooking apples, 2 cups sugar, 1 cup coarsely chopped pecans, 3 cups all-purpose flour, and more.

Yes, Apple Coffee Can Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coffee Can Bread

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