Fats Waller Hot And Sassy Cornbread Recipe

Name: Fats Waller Hot And Sassy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone ground yellow cornmeal; 3/4 cup unbleached all-purpose flour; 1/4 cup whole wheat flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; fresh ground black pepper, to taste; 1 cup cream-style corn; 1/2 cup corn kernel, fresh (or frozen, thawed if frozen); 1/2 cup sour cream; 1/2 cup milk; 2 eggs, lightly beaten; 2 tablespoons vegetable oil; 1 tablespoon light brown sugar (packed); 1 -2 fresh jalapeno pepper, seeded, minced

Servings: persons

1 cup stone ground yellow cornmeal
3/4 cup unbleached all-purpose flour
1/4 cup whole wheat flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
fresh ground black pepper, to taste
1 cup cream-style corn
1/2 cup corn kernel, fresh (or frozen, thawed if frozen)
1/2 cup sour cream
1/2 cup milk
2 eggs, lightly beaten
2 tablespoons vegetable oil
1 tablespoon light brown sugar (packed)
1 -2 fresh jalapeno pepper, seeded, minced

1
["Preheat oven to 400*F.", "Butter an 8"" square baking pan.", "Toss the dry ingredients together in a mixing bowl.", "In another bowl, stir the cream style corn and all the rest of the ingredients together until smooth.", "Add half the liquid mixture to the dry mixture, stirring just until blended. Add the remaining liquid and again stir until just blended. Pour the batter into the prepared baking pan.", "Bake at 400*F. until the top is golden and a toothpick or knife inserted in the center comes out clean, about 25 minutes. Cool slightly in the pan before cutting into squares. Enjoy!", "Note:.", "For a dark, crisp crust, bake the batter in a preheated, greased cast iron skillet. Serve fresh and hot with sweet butter and honey!"]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup stone ground yellow cornmeal, 3/4 cup unbleached all-purpose flour, 1/4 cup whole wheat flour, 1 teaspoon baking powder, and more.

Yes, Fats Waller Hot And Sassy Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fats Waller Hot And Sassy Cornbread

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