Beer Brats

1. 1

   cut onion to about 1/4 inch strip (or preferred size).

2. 2

   add bbq sauce and beer to large pot, mix well.

3. 3

   add onion strips and brats

4. 4

   bring to a boil and then turn down heat to simmer for 15-20 minutes

5. 5

   lastly we throw these on the grill just long enough to get a nice set of grill marks (adds a little crunch).

6. 6

   at this time my husband would toast his roll, although I prefer mine soft

7. 7

   place brat with onions in hoagie roll and enjoy.

No additional tips available.