Okra With Tomatoes -- Bamies Me Saltsa

1. 1

   Trim the okra, wash, drain well and place in a dish with a little salt and the vinegar. Let stand for 30 minutes. Rinse well and dry completely.

2. 2

   Heat the oil over medium heat in a large frying pan that has a lid. Add the onion and cook until translucent.

3. 3

   Add the okra and cook, stirring frequently, until they are slightly browned.

4. 4

   Add the tomatoes, salt and pepper and sugar.

5. 5

   Cover the frying pan and simmer for about 30-45 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

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