Warm up with this hearty Beer Brat Stew recipe. Made with gold potatoes, carrot chips, chicken broth and beer. Easy step-by-step instructions included.
This Beer Brat Stew relies on simple, everyday ingredients such as mini gold potatoes, (1 lb) bag coleslaw, (1 lb) bag carrot chips and beer. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026