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1
For the BBQ sauce: Melt butter in a skillet over medium heat.
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2
Add the diced onion and cook 3-4 minutes, until soft but not brown.
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3
Add the remaining sauce ingredients.
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4
Bring to a simmer and cook for 30 minutes, or until the sauce has thickened a bit.
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5
Remove from heat and set aside to cool.
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6
For the pizza: Heat the grill to high heat and brush the grates with olive oil.
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7
Gather all your pizza ingredients and keep them handy; itll make it so much easier to work quickly!
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8
Press out pizza dough to desired shape and thickness.
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9
I think thin is best!
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10
Brush one side of the dough lightly with olive oil.
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11
Take the lid off the grill and lay the dough on top, olive oil brushed side down.
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12
Brush the other side of the dough with olive oil and sprinkle with salt and pepper.
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13
Cook dough for 2-3 minutes with the lid off.
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14
Use tongs to flip the dough.
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15
Over the dough, spread a thin layer of mustard BBQ sauce, then add mozzarella, chicken, red onions, jalapenos and Gouda.
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16
Put the lid back on the grill and cook 3-5 minutes.
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17
Use tongs or a spatula to remove the pizza from the grill to a platter.
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18
Allow it to cool for a few minutes before cutting into slices.
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19
Sprinkle with cilantro and enjoy!
