Beer-Braised Short Ribs Recipe

Name: Beer-Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs meaty beef short ribs; salt and pepper; olive oil; 12 lb carrot, chopped; 12 lb onion, chopped; 12 lb celery, chopped; 4 garlic cloves, minced; 2 ½ cups beer; 1 (14 1/2 ounce) can crushed tomatoes; 1 tablespoon Dijon mustard

Servings: persons

3 lbs meaty beef short ribs
salt and pepper
olive oil
12 lb carrot, chopped
12 lb onion, chopped
12 lb celery, chopped
4 garlic cloves, minced
2 ½ cups beer
1 (14 1/2 ounce) can crushed tomatoes
1 tablespoon Dijon mustard

1
Preheat oven to 300 degrees.
2
Season short ribs with salt and pepper.
3
Set aside.
4
Heat a heavy roasting pan with 3 Tbsps.
5
olive oil over medium high heat.
6
Brown the beef on all on all sides to seal in juices.
7
Transfer seared ribs to a plate.
8
Add 1 tablespoons Olive oil to the pan, lower heat to medium.
9
Add carrots, onions, celery and garlic.
10
Saute 7-10 mins, stirring occasionally.
11
Add beer, tomatoes and mustard.
12
Increase heat to high, then nestle the ribs in the sauce.
13
Cover pan tightly with aluminum foil, bake 3-4 hours.
14
Remove from oven, skim off top layer of grease.
15
Serve with noodles, rice, and some nice crusty bread.

2326

kcal

Calories

Fat

334

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs meaty beef short ribs, salt and pepper, olive oil, 12 lb carrot, chopped, and more.

Yes, Beer-Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Short Ribs

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