Beer Braised Pork Stew With Potatoes Recipe

Name: Beer Braised Pork Stew With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 lbs boneless pork leg or fresh ham, diced; 4 None spring onions, trimmed and sliced; 1 bottle beer; 2 cups vegetable stock; 1 tbsp caraway seeds; 2 lbs potatoes, peeled and halved if large; 2 None red peppers, deseeded and chopped; 1-2 tsp paprika; 1-2 tbsp Dijon mustard; 1/2 cup whipping cream; 1 tbsp cornstarch, mixed with 2 tbsp water to make a paste; 3 tbsp fresh parsley, chopped

Servings: persons

2 tbsp butter
2 lbs boneless pork leg or fresh ham, diced
4 None spring onions, trimmed and sliced
1 bottle beer
2 cups vegetable stock
1 tbsp caraway seeds
2 lbs potatoes, peeled and halved if large
2 None red peppers, deseeded and chopped
1-2 tsp paprika
1-2 tbsp Dijon mustard
1/2 cup whipping cream
1 tbsp cornstarch, mixed with 2 tbsp water to make a paste
3 tbsp fresh parsley, chopped

1
Heat 1 tbsp butter in a Dutch oven and saute the meat in batches for 5 mins, turning. Remove from the Dutch oven, add half of the spring onions and saute for 1-2 mins. Deglaze the Dutch oven with beer then stir in the stock. Add the pork back in and bring to a boil. Add the caraway seeds and simmer gently for 40-45 mins, stirring occasionally.
2
Meanwhile, cook the potatoes in salted boiling water for 15-20 mins, until tender. Drain and keep warm
3
Add the peppers and paprika to the Dutch oven and continue to cook for 12-15 mins. Stir in the mustard and cream and season. Stir in the cornstarch paste and remaining spring onions, then simmer for 3-5 mins until thickened.
4
To finish, saute the parsley with 1 tbsp butter and mix with the potatoes. Divide the stew and potatoes between 4 bowls and serve immediately.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 2 lbs boneless pork leg or fresh ham, diced, 4 None spring onions, trimmed and sliced, 1 bottle beer, and more.

Yes, Beer Braised Pork Stew With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Pork Stew With Potatoes

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