Beer-Braised Loin Of Pork

1. 1

   Brown pork loin well on all sides in kettle or Dutch oven; remove from pan.

2. 2

   (Or brown in a large, heavy roasting pan on surface burners.)

3. 3

   Saute onions and carrots in pork drippings until soft.

4. 4

   Stir in beer, salt, pepper and bay leaf (if substituting butter beans for carrots, add them at this point). Return pork to kettle and cover.

5. 5

   (If using roasting pan, cover tightly with aluminum foil.)

6. 6

   Braise in a 350u00b0 oven for 2 hours, or until pork is tender when pierced with two-tined fork.

7. 7

   Place pork on a platter and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.