Beer-Braised Chuck Roast and Onions Recipe

Name: Beer-Braised Chuck Roast and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. boneless beef chuck roast; 2 tsp. salt; 3/4 tsp. black pepper; 2 tsp. vegetable oil; 2 lbs. onions, halved lengthwise and thinly sliced; 2 large garlic cloves, finely chopped; 1 tsp. chopped fresh thyme (or 1/4 tsp. dried, crumbled thyme); 1 tsp. chopped fresh rosemary (or 1/4 tsp. dried, crumbled rosemary); 12 oz. stout; 1 cup water

Servings: persons

4 lbs. boneless beef chuck roast
2 tsp. salt
3/4 tsp. black pepper
2 tsp. vegetable oil
2 lbs. onions, halved lengthwise and thinly sliced
2 large garlic cloves, finely chopped
1 tsp. chopped fresh thyme (or 1/4 tsp. dried, crumbled thyme)
1 tsp. chopped fresh rosemary (or 1/4 tsp. dried, crumbled rosemary)
12 oz. stout
1 cup water

1
Put oven rack in middle position.
2
Preheat oven to 325F.
3
Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
4
Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - and brown beef on all sides, about 15 minutes total.
5
Transfer beef to a plate.
6
Add onions to pot and saute, stirring, until pale golden, about 10 minutes.
7
Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
8
Cook, stirring, for two minutes.
9
Add stout and water, bring to a boil, return beef to pot and cover.
10
Braise in oven, turning after one hour until beef is tender - three to three and a half hours total.
11
Let stand uncovered in onion sauce about 30 minutes before serving.

1325

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs. boneless beef chuck roast, 2 tsp. salt, 3/4 tsp. black pepper, 2 tsp. vegetable oil, and more.

Yes, Beer-Braised Chuck Roast and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Chuck Roast and Onions

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