How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. plain bread crumbs, 1/4 c. grated cheese (Parmesan or Romano), 2 Tbsp. chopped fresh parsley, and more.

Is Ann'S Meatballs suitable as meat & poultry?

Yes, Ann'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Meatballs Recipe

Name: Ann'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. plain bread crumbs; 1/4 c. grated cheese (Parmesan or Romano); 2 Tbsp. chopped fresh parsley; 1 clove garlic, chopped; 1 egg; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. olive oil

Ann'S Meatballs – a delicious recipe with lean ground beef, bread crumbs, grated cheese, parsley, clove garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/4 c. plain bread crumbs
1/4 c. grated cheese (Parmesan or Romano)
2 Tbsp. chopped fresh parsley
1 clove garlic, chopped
1 egg
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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Ann'S Meatballs

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