How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. ground meat, 1 c. corn flakes, 1/2 c. catsup, 1/2 c. onion, chopped very fine, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 c. corn flakes; 1/2 c. catsup; 1/2 c. onion, chopped very fine; 2 tsp. salt; 2 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 c. evaporated milk

Swedish Meatballs – a delicious recipe with ground meat, corn flakes, catsup, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1 c. corn flakes
1/2 c. catsup
1/2 c. onion, chopped very fine
2 tsp. salt
2 tsp. pepper
2 Tbsp. Worcestershire sauce
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Meatballs

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