Beef Roast And Gravy

1. 1

   Roll roast

2. 2

   in

3. 3

   flour

4. 4

   until

5. 5

   well

6. 6

   coated.

7. 7

   Heat oil in Dutch oven.

8. 8

   Add

9. 9

   roast

10. 10

    and

11. 11

    brown all sides.

12. 12

    Add water, bay leaves and sprinkle in salt and pepper; bring to boil.

13. 13

    Cover, leaving lid open a crack.

14. 14

    Reduce heat to medium and cook for 2 hours or until

15. 15

    done.

16. 16

    One

17. 17

    to

18. 18

    2 cups of water may have to be added.

19. 19

    Turn roast

20. 20

    over

21. 21

    several

22. 22

    times before roast is done. Remove

23. 23

    roast from

24. 24

    pot

25. 25

    and

26. 26

    slice.

27. 27

    Return

28. 28

    slices

29. 29

    to gravy mixture in pot; cover and simmer on low for 30 minutes.

30. 30

    Remove bay leaves and discard before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.