Beer-Braised Brisket

1. 1

   Preheat the oven to 350F.

2. 2

   In a large roasting pan (with a lid, if possible), place the brisket fat-side up.

3. 3

   Spread the onion on top.

4. 4

   In a medium mixing bowl, place the chili sauce, brown sugar, garlic, and beer.

5. 5

   Stir until well blended.

6. 6

   Pour the sauce on top of the meat.

7. 7

   Tightly cover the pan with the lid or aluminum foil.

8. 8

   Bake for 3 hours.

9. 9

   If youd like to thicken the gravy, transfer the brisket to a platter and keep warm.

10. 10

    Place the cornstarch in a small dish and add 2 tablespoons water.

11. 11

    Stir until dissolved and stir into the cooking liquid.

12. 12

    Bring to a boil and cook for 1 minute, stirring constantly.

13. 13

    To serve, cut the brisket across the grain into 1/4-inch slices.

14. 14

    Arrange the slices on a platter and pour some of the sauce over the brisket.

15. 15

    Transfer the remaining sauce to a gravy boat to pass at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.