How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 6 ingredients. The key ingredients include: 3 to 5 lb. roast beef, onion and garlic slivers, 1 c. vinegar, 1 to 3 c. water (approximately), and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. roast beef; onion and garlic slivers; 1 c. vinegar; 1 to 3 c. water (approximately); oil; 2 c. black coffee

Pot Roast – a delicious recipe with beef, onion, vinegar, water, oil, black coffee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. roast beef
onion and garlic slivers
1 c. vinegar
1 to 3 c. water (approximately)
oil
2 c. black coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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