How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Beef Short Ribs?

You need 9 ingredients. The key ingredients include: 5 lbs beef short ribs, 1 (14 ounce) can beef broth, 1 (12 ounce) can dark beer, 1 medium onion, cut into thin wedges, and more.

Is Beer-Braised Beef Short Ribs suitable as meat & poultry?

Yes, Beer-Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Beef Short Ribs Recipe

Name: Beer-Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef short ribs; 1 (14 ounce) can beef broth; 1 (12 ounce) can dark beer; 1 medium onion, cut into thin wedges; 1/4 cup molasses; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme, crushed; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt

Try this homemade Beer-Braised Beef Short Ribs recipe the whole family will love. Made with beef broth, dark beer, onion and molasses. Easy step-by-step…

This Beer-Braised Beef Short Ribs relies on simple, everyday ingredients such as beef short ribs, (14 ounce) can beef broth, (12 ounce) can dark beer and molasses. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs beef short ribs
1 (14 ounce) can beef broth
1 (12 ounce) can dark beer
1 medium onion, cut into thin wedges
1/4 cup molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1 teaspoon hot pepper sauce
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Meat & Poultry

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Beer-Braised Beef Short Ribs

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