How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Beef Short Ribs?

You need 9 ingredients. The key ingredients include: 5 lbs beef short ribs, 1 (14 ounce) can beef broth, 1 (12 ounce) can dark beer, 1 medium onion, cut into thin wedges, and more.

Is Beer-Braised Beef Short Ribs suitable as meat & poultry?

Yes, Beer-Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Beef Short Ribs Recipe

Name: Beer-Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef short ribs; 1 (14 ounce) can beef broth; 1 (12 ounce) can dark beer; 1 medium onion, cut into thin wedges; 1/4 cup molasses; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme, crushed; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt

Beer-Braised Beef Short Ribs – a delicious recipe with beef broth, dark beer, onion, molasses, balsamic vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs beef short ribs
1 (14 ounce) can beef broth
1 (12 ounce) can dark beer
1 medium onion, cut into thin wedges
1/4 cup molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1 teaspoon hot pepper sauce
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Meat & Poultry

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Beer-Braised Beef Short Ribs

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