Chicken And Rice

1. 1

   Stir flour and salt into butter in a saucepan.

2. 2

   Stir in chicken stock.

3. 3

   Cook until thickened, stirring constantly. Alternate layers of cooked rice, chicken, sauce and vegetables in a greased 2-quart casserole.

4. 4

   Bake in 350u00b0 oven for 30 minutes.

5. 5

   I use a whole chicken.

6. 6

   Cook it with water until it falls apart. Let it cool.

7. 7

   Remove the chicken from the bone and use the juice left in the pan for your chicken stock.

8. 8

   You can put a bouillon cube in the stock for more flavor.

9. 9

   This is your father's favorite.

* Per serving · 4 servings · Values may vary.

No additional tips available.