How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Or Pork Appetizers?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or pork, 1 or 2 fresh limes or lemons, 2 Tbsp. fish sauce, 1/2 to 1 tsp. ground hot chili, and more.

Is Ground Beef Or Pork Appetizers suitable as meat & poultry?

Yes, Ground Beef Or Pork Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Or Pork Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Or Pork Appetizers Recipe

Name: Ground Beef Or Pork Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or pork; 1 or 2 fresh limes or lemons; 2 Tbsp. fish sauce; 1/2 to 1 tsp. ground hot chili; 1 head loose-leaf lettuce; 1/2 tsp. sugar; thinly sliced strips fresh ginger; 1 sweet onion, thinly sliced; 4 green onions, cut into 1 inch strips; roasted peanuts (to garnish pork)

Try this homemade Ground Beef Or Pork Appetizers recipe the whole family will love. Made with ground beef, fresh limes, fish sauce and ground hot chili.…

This Ground Beef Or Pork Appetizers relies on simple, everyday ingredients such as ground beef or pork, or 2 fresh limes or lemons, fish sauce and to 1 tsp. ground hot chili. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Or Pork Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions