How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Braised Baby Back Ribs - Rice Cooker?

You need 6 ingredients. The key ingredients include: 1 baby back rib rack (cut in 4 pieces), 1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa), 1 tablespoon olive oil (optional), 12 ounces beer, and more.

Is Beer Braised Baby Back Ribs - Rice Cooker suitable as meat & poultry?

Yes, Beer Braised Baby Back Ribs - Rice Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Braised Baby Back Ribs - Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Baby Back Ribs - Rice Cooker Recipe

Name: Beer Braised Baby Back Ribs - Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baby back rib rack (cut in 4 pieces); 1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa); 1 tablespoon olive oil (optional); 12 ounces beer; 1 cup stock; 1 1/2 cups barbecue sauce

Beer Braised Baby Back Ribs - Rice Cooker – a delicious recipe with rack, salt, olive oil, beer, stock, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 baby back rib rack (cut in 4 pieces)
1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
1 tablespoon olive oil (optional)
12 ounces beer
1 cup stock
1 1/2 cups barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

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Beer Braised Baby Back Ribs - Rice Cooker

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