How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 10 ingredients. The key ingredients include: 2 c. turkey, cooked and chopped, 1 can cream of chicken soup, 2 tsp. onion, finely chopped, 1 c. celery, finely chopped, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. turkey, cooked and chopped; 1 can cream of chicken soup; 2 tsp. onion, finely chopped; 1 c. celery, finely chopped; 1/2 tsp. black pepper; 1/2 tsp. salt; 1 c. slivered almonds; 1 tsp. lemon juice; 1/4 c. mayonnaise; 1/2 c. cracker crumbs

Turkey Casserole

Eats Now Editorial Team · 852 kcal · Meat & Poultry

Turkey Casserole – a delicious recipe with turkey, cream of chicken soup, onion, celery, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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