Beer Beef Recipe

1. 1

   Place brisket in pan and pour beer and catsup (one in each hand) over meat.

2. 2

   (Save a little beer to rinse out catsup bottle.

3. 3

   Do not shake vigorously, or possibly it will hit the ceiling.)

4. 4

   Cover tightly and place in 350 degree oven for at least 5 hrs.

5. 5

   Turn meat over once after baking 2 or possibly 3 hrs and at which time, baste with some of the juice in the pan.

6. 6

   Remove from oven and cover with foil for approximately 15 or possibly 20 min.

7. 7

   Cut with sharp knife across grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.