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1.
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Turn on oven to 375 degree F. Remove skin from chicken by pulling it away from meat; throw skin away.
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Put chicken pieces aside.
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Pour stuffing mix in a plastic bag; seal or tie plastic bag closed.
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Use a rolling pin to crush stuffing mix.
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Pour stuffing mix into a pie plate.
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2.
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Crack the egg into a mixing bowl.
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Beat egg with a fork until white and yolk are mixed.
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Add milk to beaten egg.
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Stir in honey, if you like.
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3.
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Dip each piece of chicken into egg mixture, turning to coat completely.
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Then roll each chicken piece in crumb mixture.
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Press crumbs onto chicken pieces so they stick.
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Place chicken pieces, meaty sides up, in a 13 x 9 x 2-inch baking pan.
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Sprinkle chicken with any remaining stuffing mix.
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4.
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Put butter or margarine in a saucepan.
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Put pan on a burner; turn burner to low heat.
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When margarine is melted, turn off burner and remove saucepan from heat.
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Drizzle melted margarine over the chicken pieces.
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5.
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Put baking pan in oven.
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Bake 45 to 55 minutes or until no pink color is left in the center of a chicken piece.
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(To check chicken for doneness, use hot pads to remove pan from oven and cut into a chicken pieces with a knife to check that chicken isn't pink.)
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Turn off oven.
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Let pan stand 5 minutes to cool slightly before serving.
