Wendy's Sour Cream & Onion Chicken

1. 1

   Preheat oven to 365.

2. 2

   Spray large cookie pan with non stick spray.

3. 3

   Pound out chicken breasts to 1/2 inch thin and cut in half.

4. 4

   In a large bowl, combine crushed potato chips, cheese and bacon bits.

5. 5

   Dip chicken in butter milk and then place in chip mixture, one at a time, and shake to coat.

6. 6

   Place chicken pieces on cookie sheet.

7. 7

   After you have finished coating all chicken, scoop remaining chip mixture and gently pat on chicken.

8. 8

   Sprinkle steak seasoning.

9. 9

   If you do not have steak seasoning, sprinkle with ground pepper, garlic and onion powder.

10. 10

    Bake for 25 minutes.

11. 11

    Let sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.