How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Zucchini Soup With Fresh Vegetable Salsa?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup chopped purple onion, 2 pounds zucchini, coarsely chopped, 1 cup chopped green onions, and more.

Is Chilled Zucchini Soup With Fresh Vegetable Salsa suitable as soups & stews?

Yes, Chilled Zucchini Soup With Fresh Vegetable Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Zucchini Soup With Fresh Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Zucchini Soup With Fresh Vegetable Salsa

Name: Chilled Zucchini Soup With Fresh Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup chopped purple onion; 2 pounds zucchini, coarsely chopped; 1 cup chopped green onions; 2 cups low-sodium fat-free chicken broth; 2 cups nonfat buttermilk; 1/2 cup light sour cream; 1/2 cup chopped fresh basil; 1 teaspoon salt; 1/8 teaspoon freshly ground pepper

Warm up with this hearty Chilled Zucchini Soup With Fresh Vegetable Salsa recipe. Made with butter, purple onion, zucchini and green onions. Easy step-b…

This Chilled Zucchini Soup With Fresh Vegetable Salsa relies on simple, everyday ingredients such as butter, chopped purple onion, zucchini, coarsely chopped and chopped green onions. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Zucchini Soup With Fresh Vegetable Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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