Beer-Battered Yogurt Fried Chicken Recipe

Name: Beer-Battered Yogurt Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces Chicken Drumsticks; Vegetable Oil, For Frying; 3 cups Plain Yogurt; Salt To Taste; Freshly Ground Peppercorns, To Taste (add At Least 1/2 Tablespoon); 3 teaspoons Cayenne Pepper; 1- 1/2 cup All-purpose Flour; 3 teaspoons Onion Salt; 3 teaspoons Garlic Powder; 1/2 Tablespoons Cayenne Pepper; 2 teaspoons Freshly Ground Peppercorns; 12 ounces, fluid Beer

Servings: persons

10 pieces Chicken Drumsticks
Vegetable Oil, For Frying
3 cups Plain Yogurt
Salt To Taste
Freshly Ground Peppercorns, To Taste (add At Least 1/2 Tablespoon)
3 teaspoons Cayenne Pepper
1- 1/2 cup All-purpose Flour
3 teaspoons Onion Salt
3 teaspoons Garlic Powder
1/2 Tablespoons Cayenne Pepper
2 teaspoons Freshly Ground Peppercorns
12 ounces, fluid Beer

1
For the yogurt mixture, in a large bowl, combine the yogurt, salt, ground peppercorns, and cayenne.
2
Add the chicken and let stand on counter for 4 hours.
3
For the beer batter, in a large bowl, whisk together the flour, onion salt, garlic powder, cayenne, ground peppercorns.
4
Whisk in the beer until smooth and thoroughly combined.
5
Heat vegetable oil in a large and deep pot or skillet; you should have enough oil to cover the chicken half way up.
6
Cover a serving plate with paper towels and set aside.
7
Pull the chicken out of the yogurt mixture and pat dry with paper towels.
8
Place the chicken in beer batter and coat; drain off any excess and add to hot oil.
9
Fry the chicken in batches, turning once, until golden, about 20 minutes.
10
Place the fried chicken to prepared serving plate; let stand for a few minutes.
11
Serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pieces Chicken Drumsticks, Vegetable Oil, For Frying, 3 cups Plain Yogurt, Salt To Taste, and more.

Yes, Beer-Battered Yogurt Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Yogurt Fried Chicken

How did you like this recipe?

Frequently Asked Questions