Beer Battered Tilapia Recipe

Name: Beer Battered Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1/4 cups Corn Meal; 1 teaspoon Sea Salt; 1 teaspoon Baking Powder; 1 Tablespoon Paprika; 1 Tablespoon Dried Basil; 1/4 cups Milk; 1 whole Egg; ⅓ cups Beer; 1- 1/2 pound Tilapia Fillets

Servings: persons

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Preheat oven to 375 degrees F. Line a baking sheet with foil and lightly oil; set aside.
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Combine flour, corn meal, salt, baking powder and spices in one shallow bowl.
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Combine milk, egg, and beer in a separate shallow bowl.
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Cut tilapia fillets into manageable sizes (mine were about 3.5 x 2.5 inches).
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Dip the fillets into the wet ingredients and cover all surfaces.
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Dip the fillets into the dry ingredients (again, make sure all surfaces are covered with the mixture).
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Place fillets on the prepared baking sheet and bake for about 10 minutes.
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Carefully flip the fillets and cook for another 10 minutes, or until the crust is golden brown.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Flour, 1/4 cups Corn Meal, 1 teaspoon Sea Salt, 1 teaspoon Baking Powder, and more.

Yes, Beer Battered Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Tilapia

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