Beer Battered Tilapia

1. 1

   Heat enough olive oil to shallow fry fish in large skillet over medium-high heat.

2. 2

   In a shallow dish, whisk together 1/2 cup of the flour, beer, egg and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.

3. 3

   Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides.

4. 4

   Add fish to hot oil and cook 2-3 minutes per side, until cooked through and opaque. Place on a paper towel lined plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.