New Orleans Jambalaya

Name: New Orleans Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 pt. oysters; 3 heaping Tbsp. oil; 1/2 c. celery, minced; salt and pepper to taste; 1/2 c. onion, minced; 1 small bell pepper; 2 cloves garlic, minced; 2 c. boiling water; 1/2 c. oyster juice, heated; dash of Tabasco sauce

Eats Now Editorial Team · 1963 kcal · Seafood

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New Orleans Jambalaya – a delicious recipe with rice, oysters, oil, celery, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. uncooked rice
1 pt. oysters
3 heaping Tbsp. oil
1/2 c. celery, minced
salt and pepper to taste
1/2 c. onion, minced
1 small bell pepper
2 cloves garlic, minced
2 c. boiling water
1/2 c. oyster juice, heated
dash of Tabasco sauce

1
Put rice in heated oil in heavy saucepan; stir until lightly brown.
2
Add minced ingredients and saute for a few minutes.
3
Add boiling water, oyster juice, salt and pepper and mix thoroughly. Add oysters, stir once and reduce heat to simmer.
4
Cover and cook for about 15 minutes or until rice is tender.

1963

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked rice, 1 pt. oysters, 3 heaping Tbsp. oil, 1/2 c. celery, minced, and more.

Yes, New Orleans Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1963 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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