Beer Battered Squash Blossoms With Goat Cheese And Garlic Recipe

Name: Beer Battered Squash Blossoms With Goat Cheese And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cloves from one head roasted garlic, mashed; 1 tablespoon olive oil; 8 ounces goat cheese (Chevre); 1 tablespoon fresh thyme leave, chopped; salt and pepper, to taste; 1 1/3 cups bottled dark beer (341 ml bottle); 1 large egg, lightly beaten; 1 cup all-purpose flour, plus extra; 2 tablespoons melted butter; salt and pepper; 16 zucchini or 16 other squash blossoms, pistils removed if desired; vegetable oil, for deep-frying

Servings: persons

cloves from one head roasted garlic, mashed
1 tablespoon olive oil
8 ounces goat cheese (Chevre)
1 tablespoon fresh thyme leave, chopped
salt and pepper, to taste
1 1/3 cups bottled dark beer (341 ml bottle)
1 large egg, lightly beaten
1 cup all-purpose flour, plus extra
2 tablespoons melted butter
salt and pepper
16 zucchini or 16 other squash blossoms, pistils removed if desired
vegetable oil, for deep-frying

1
To make the filling:
2
Combine garlic, olive oil, goat cheese and thyme in a small bowl. Mix until smooth, and season with salt and pepper.
3
For the blossoms:
4
In a bowl, whisk together beer and egg. Whisk in 1 cup of the flour and continue adding extra flour, 1 tablesppon at a time, until mixture has the consistency of thin pancake batter, Whisk in butter and season to taste with salt, pepper. Let rest 10 minutes.
5
Meanwhile, in a deep heavy pot fitted with with a deep-frying thermometer, heat 1 inch of oil to 375u00b0. Stuff each blossom with a few tablespoons of the goat cheese mixture, and press petals closed.
6
Working quickly, in small batches, dip filled blossoms into batter, coating each completely; and fry, turning once, for 1 1/2 to 2 minutes, or until golden and crisp. Use slotted spoon to transfer blossoms onto paper towels to drain. Make sure the oil returns to 375u00b0 before adding each new batch of blossoms.
7
Sprinkle fried blossoms with salt and serve immediately.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cloves from one head roasted garlic, mashed, 1 tablespoon olive oil, 8 ounces goat cheese (Chevre), 1 tablespoon fresh thyme leave, chopped, and more.

Yes, Beer Battered Squash Blossoms With Goat Cheese And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Squash Blossoms With Goat Cheese And Garlic

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