Beer Battered Squash Blossoms With Goat Cheese And

Name: Beer Battered Squash Blossoms With Goat Cheese And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cloves from one head roasted garlic, mashed; 1 tablespoon olive oil; 8 ounces goat cheese (Chevre); 1 tablespoon fresh thyme leave, chopped; salt and pepper, to taste; 1 1/3 cups bottled dark beer (341 ml bottle); 1 large egg, lightly beaten; 1 cup all-purpose flour, plus extra; 2 tablespoons melted butter; salt and pepper; 16 zucchini or 16 other squash blossoms, pistils removed if desired; vegetable oil, for deep-frying

Servings: persons

cloves from one head roasted garlic, mashed
1 tablespoon olive oil
8 ounces goat cheese (Chevre)
1 tablespoon fresh thyme leave, chopped
salt and pepper, to taste
1 1/3 cups bottled dark beer (341 ml bottle)
1 large egg, lightly beaten
1 cup all-purpose flour, plus extra
2 tablespoons melted butter
salt and pepper
16 zucchini or 16 other squash blossoms, pistils removed if desired
vegetable oil, for deep-frying

1
To make the filling:
2
Combine garlic, olive oil, goat cheese and thyme in a small bowl. Mix until smooth, and season with salt and pepper.
3
For the blossoms:
4
In a bowl, whisk together beer and egg. Whisk in 1 cup of the flour and continue adding extra flour, 1 tablesppon at a time, until mixture has the consistency of thin pancake batter, Whisk in butter and season to taste with salt, pepper. Let rest 10 minutes.
5
Meanwhile, in a deep heavy pot fitted with with a deep-frying thermometer, heat 1 inch of oil to 375u00b0. Stuff each blossom with a few tablespoons of the goat cheese mixture, and press petals closed.
6
Working quickly, in small batches, dip filled blossoms into batter, coating each completely; and fry, turning once, for 1 1/2 to 2 minutes, or until golden and crisp. Use slotted spoon to transfer blossoms onto paper towels to drain. Make sure the oil returns to 375u00b0 before adding each new batch of blossoms.
7
Sprinkle fried blossoms with salt and serve immediately.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cloves from one head roasted garlic, mashed, 1 tablespoon olive oil, 8 ounces goat cheese (Chevre), 1 tablespoon fresh thyme leave, chopped, and more.

Yes, Beer Battered Squash Blossoms With Goat Cheese And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Battered Squash Blossoms With Goat Cheese And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions