Gluten-Free "Rye" Bread (ABM) Recipe

Name: Gluten-Free "Rye" Bread (ABM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups low-fat milk; 3 tablespoons unsalted butter; 2 large eggs; ¾ teaspoon cider vinegar; ¾ teaspoon orange zest; 1 ½ teaspoons salt; ¾ cup rice flour; ¾ cup garfava flour; ⅓ cup cornstarch; ⅓ cup potato starch; ⅓ cup sorghum flour; 2 tablespoons quinoa flour; 2 tablespoons brown sugar, packed; 1 ½ tablespoons caraway seeds; 2 teaspoons xanthan gum; ½ teaspoon gelatin; 2 ¼ teaspoons yeast

Servings: persons

1 ½ cups low-fat milk
3 tablespoons unsalted butter
2 large eggs
¾ teaspoon cider vinegar
¾ teaspoon orange zest
1 ½ teaspoons salt
¾ cup rice flour
¾ cup garfava flour
⅓ cup cornstarch
⅓ cup potato starch
⅓ cup sorghum flour
2 tablespoons quinoa flour
2 tablespoons brown sugar, packed
1 ½ tablespoons caraway seeds
2 teaspoons xanthan gum
½ teaspoon gelatin
2 ¼ teaspoons yeast

1
Add milk, butter, eggs and cider vinegar to bread pan.
2
Mix together all dry ingredients except yeast to incorporate and then add to bread pan.
3
Add yeast last.
4
Set to gluten-free cycle; if you don't have one, use one that is closest to the time shown above.
5
After the cycle has been running for a while, open and scrape sides of pan with rubber spatula to make sure all ingredients are incorporated.
6
When bread is finished, remove and let cool completely for best slicing results.
7
If you do not have a gluten-free cycle, monitor towards the end to make sure it does not burn.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups low-fat milk, 3 tablespoons unsalted butter, 2 large eggs, ¾ teaspoon cider vinegar, and more.

Yes, Gluten-Free "Rye" Bread (ABM) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free "Rye" Bread (ABM)

How did you like this recipe?

Frequently Asked Questions