Pisto Manchego Recipe

Name: Pisto Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 garlic clove, chopped; 2 onions, chopped; 2 green bell peppers, seeded and sliced; 1 red bell pepper, seeded and sliced; 3 zucchini, diced; 1 large ripe tomato, skinned, quartered, and seeded; 1 tbsp red wine vinegar; 1/2 tsp sugar; Salt and freshly ground black pepper; 2 tbsp chopped parsley

Servings: persons

2 tbsp olive oil
1 garlic clove, chopped
2 onions, chopped
2 green bell peppers, seeded and sliced
1 red bell pepper, seeded and sliced
3 zucchini, diced
1 large ripe tomato, skinned, quartered, and seeded
1 tbsp red wine vinegar
1/2 tsp sugar
Salt and freshly ground black pepper
2 tbsp chopped parsley

1
Prepare ahead: The pisto manchego can be refrigerated for up to 2 days before serving.
2
Reheat or serve at room temperature.
3
Heat the oil in a large frying pan over medium heat.
4
Add the garlic and onions and cook, stirring often, for about 5 minutes, or until the onions are translucent.
5
Add the peppers and cook, stirring often, for 5 minutes, or until the peppers soften.
6
Add the zucchini and cook for 5 minutes more.
7
Add the tomatoes, vinegar, and sugar and cook, stirring occasionally, for 15 minutes.
8
Season with salt and pepper.
9
Transfer to a warm serving bowl, and sprinkle with parsley.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 garlic clove, chopped, 2 onions, chopped, 2 green bell peppers, seeded and sliced, and more.

Yes, Pisto Manchego falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisto Manchego

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