Beer Battered Shrimp With Spicy Peach Dipping Sauce

Name: Beer Battered Shrimp With Spicy Peach Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peach preserves; 2 garlic cloves, minced; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 2 tablespoons orange juice; 1/2 teaspoon crushed red pepper flakes (or to taste); 2/3 cup flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 egg; 1/2 cup beer; 3/4 lb frozen uncooked deveined jumbo shrimp; 3/4 cup progresso plain panko crispy breadcrumbs (optional); 1 cup peanut oil (for frying)

Servings: persons

1/2 cup peach preserves
2 garlic cloves, minced
2 tablespoons Dijon mustard
1 tablespoon soy sauce
2 tablespoons orange juice
1/2 teaspoon crushed red pepper flakes (or to taste)
2/3 cup flour
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
1/2 cup beer
3/4 lb frozen uncooked deveined jumbo shrimp
3/4 cup progresso plain panko crispy breadcrumbs (optional)
1 cup peanut oil (for frying)

1
Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
2
Thaw shrimp under cool running water in a colander, rotating frequently.
3
Meanwhile, mix together flour, salt, and baking powder in a small bowl.
4
In another small bowl, slowly whisk egg and beer together.
5
Mix dry batter ingredients into wet ingredients until smooth.
6
Heat 1/3 inch peanut oil in large, deep skillet.
7
Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
8
After several minutes, flip the shrimp. Fry until golden-brown on both sides.
9
Transfer to a paper-towel lined plate to drain.
10
Serve warm with dipping sauce.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup peach preserves, 2 garlic cloves, minced, 2 tablespoons Dijon mustard, 1 tablespoon soy sauce, and more.

Yes, Beer Battered Shrimp With Spicy Peach Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!