Beer Battered Shrimp With Spicy Peach Dipping Sauce Recipe

Name: Beer Battered Shrimp With Spicy Peach Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peach preserves; 2 garlic cloves, minced; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 2 tablespoons orange juice; 1/2 teaspoon crushed red pepper flakes (or to taste); 2/3 cup flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 egg; 1/2 cup beer; 3/4 lb frozen uncooked deveined jumbo shrimp; 3/4 cup progresso plain panko crispy breadcrumbs (optional); 1 cup peanut oil (for frying)

Servings: persons

1/2 cup peach preserves
2 garlic cloves, minced
2 tablespoons Dijon mustard
1 tablespoon soy sauce
2 tablespoons orange juice
1/2 teaspoon crushed red pepper flakes (or to taste)
2/3 cup flour
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
1/2 cup beer
3/4 lb frozen uncooked deveined jumbo shrimp
3/4 cup progresso plain panko crispy breadcrumbs (optional)
1 cup peanut oil (for frying)

1
Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
2
Thaw shrimp under cool running water in a colander, rotating frequently.
3
Meanwhile, mix together flour, salt, and baking powder in a small bowl.
4
In another small bowl, slowly whisk egg and beer together.
5
Mix dry batter ingredients into wet ingredients until smooth.
6
Heat 1/3 inch peanut oil in large, deep skillet.
7
Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
8
After several minutes, flip the shrimp. Fry until golden-brown on both sides.
9
Transfer to a paper-towel lined plate to drain.
10
Serve warm with dipping sauce.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup peach preserves, 2 garlic cloves, minced, 2 tablespoons Dijon mustard, 1 tablespoon soy sauce, and more.

Yes, Beer Battered Shrimp With Spicy Peach Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Shrimp With Spicy Peach Dipping Sauce

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