Beer-Battered Onion Rings Recipe

Name: Beer-Battered Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow onions (about 2 pounds total); 3 cups all-purpose flour, divided; 1 1/2 cups cornstarch; 2 1/2 teaspoons garlic powder; 2 1/2 teaspoons onion powder; 2 1/2 teaspoons cayenne pepper; 2 1/2 teaspoons granulated sugar; 1 1/2 tablespoons kosher salt, plus more for sprinkling; 1 1/2 cups Anchor Steam beer; 2 cups sparkling mineral water; 1 large egg; 4 to 6 cups vegetable oil (or more depending on vessel), for frying; deep fry/candy thermometer, 2 heat-safe cooling racks, 2 rimmed baking sheets

Servings: persons

2 large yellow onions (about 2 pounds total)
3 cups all-purpose flour, divided
1 1/2 cups cornstarch
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
2 1/2 teaspoons cayenne pepper
2 1/2 teaspoons granulated sugar
1 1/2 tablespoons kosher salt, plus more for sprinkling
1 1/2 cups Anchor Steam beer
2 cups sparkling mineral water
1 large egg
4 to 6 cups vegetable oil (or more depending on vessel), for frying
deep fry/candy thermometer, 2 heat-safe cooling racks, 2 rimmed baking sheets

1
Preheat oven to 250u00b0F. Set two cooling racks over two rimmed baking sheets.
2
Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 1 cup flour to a large bowl. Toss rings in flour and let sit 30 minutes.
3
When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.
4
Heat an inch of oil in a large pot over medium-high heat until it registers 350u00b0F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.

1469

kcal

Calories

103

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large yellow onions (about 2 pounds total), 3 cups all-purpose flour, divided, 1 1/2 cups cornstarch, 2 1/2 teaspoons garlic powder, and more.

Yes, Beer-Battered Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Battered Onion Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions