Crespella With Chocolate Hazlenut Sauce Recipe

Name: Crespella With Chocolate Hazlenut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 2 large eggs; 1/4 cup granulated sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 1/2 cups + 3 tablespoons whole milk, divided; 2 tablespoons unsalted butter; 1/2 cup Nutella chocolate hazlenut spread; Confectioners sugar; Chopped strawberries or other berries

Servings: persons

3/4 cup flour
2 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups + 3 tablespoons whole milk, divided
2 tablespoons unsalted butter
1/2 cup Nutella chocolate hazlenut spread
Confectioners sugar
Chopped strawberries or other berries

1
Put a 12-inch ovenproof heavy skillet in the middle of the oven and preheat to 450 degrees.
2
Whish together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in bowl.
3
Add butter to skillet, when it is preheated, until golden brown (about 1 minute).
4
Pour batter into skillet and bake until puffed, set, and golden (20-25 minutes).
5
Whisk together Nutella and remaining 3 tablespoons milk until smooth.
6
Cool pancake in skillet until it sinks (about 5 minutes).
7
Dust with confectioners sugar and drizzle with sauce.
8
Serve with berries.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla, and more.

Yes, Crespella With Chocolate Hazlenut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crespella With Chocolate Hazlenut Sauce

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