Crespella With Chocolate Hazlenut Sauce Recipe

Name: Crespella With Chocolate Hazlenut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 2 large eggs; 1/4 cup granulated sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 1/2 cups + 3 tablespoons whole milk, divided; 2 tablespoons unsalted butter; 1/2 cup Nutella chocolate hazlenut spread; Confectioners sugar; Chopped strawberries or other berries

Servings: persons

1
Put a 12-inch ovenproof heavy skillet in the middle of the oven and preheat to 450 degrees.
2
Whish together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in bowl.
3
Add butter to skillet, when it is preheated, until golden brown (about 1 minute).
4
Pour batter into skillet and bake until puffed, set, and golden (20-25 minutes).
5
Whisk together Nutella and remaining 3 tablespoons milk until smooth.
6
Cool pancake in skillet until it sinks (about 5 minutes).
7
Dust with confectioners sugar and drizzle with sauce.
8
Serve with berries.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla, and more.

Yes, Crespella With Chocolate Hazlenut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crespella With Chocolate Hazlenut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions